Gyeran Jjim

Gyeran Jjim Recipe: A Delicious Korean Egg Dish
Gyeran Jjim is a popular Korean egg dish that is easy to make and delicious to eat. This dish is perfect for breakfast, lunch, or dinner and can be served as a side dish or a main course. In this recipe, we will show you how to make Gyeran Jjim with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (for 2 servings):

- 4 eggs
- 1/2 cup of water
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 green onion, chopped
- 1 tablespoon of sesame oil

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking to the bottom.
- Beat the eggs well to ensure a fluffy texture.
- Add the water and milk slowly to avoid lumps.
- Cook the eggs over low heat to prevent them from becoming tough.

Cooking Process:

1. In a mixing bowl, beat the eggs until they are well mixed.
2. Add the water, milk, salt, and black pepper to the eggs and mix well.
3. Add the chopped green onion to the mixture and stir.
4. Heat a non-stick pan over low heat and add the sesame oil.
5. Pour the egg mixture into the pan and cover with a lid.
6. Cook for 10-15 minutes or until the eggs are set.
7. Remove from heat and serve hot.
Appearance and Taste:
Gyeran Jjim is a fluffy and light egg dish that is yellow in color. The green onions add a pop of color to the dish. The sesame oil gives the dish a nutty flavor that complements the eggs well. The dish has a soft and silky texture that melts in your mouth. The taste is savory and slightly sweet, with a hint of sesame oil.
Type of Dish: Korean Egg Dish
Main Ingredients: Eggs, Green Onion, Sesame Oil