Recipes PRO - Guava Pineapple Pastry

Guava Pineapple Pastry

Guava Pineapple Pastry - A Delicious Tropical Treat
If you're looking for a sweet and fruity dessert that's perfect for any occasion, look no further than the Guava Pineapple Pastry. This delectable pastry is bursting with the flavors of guava and pineapple, making it a perfect treat for anyone who loves tropical fruits.

To make this delicious pastry, you'll need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of guava paste, chopped
- 1 cup of pineapple, chopped
- 1 egg, beaten

To begin, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a floured surface and cut it into 6 equal squares. Place a spoonful of chopped guava paste and pineapple in the center of each square, then fold the pastry over to create a triangle. Use a fork to press the edges together and seal the pastry.
Brush the beaten egg over the top of each pastry, then place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When the pastries are done, remove them from the oven and let them cool for a few minutes before serving. The Guava Pineapple Pastry is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
This pastry is a perfect combination of sweet and fruity flavors, with the guava and pineapple complementing each other perfectly. The pastry itself is light and flaky, providing the perfect texture to balance out the sweetness of the filling.
In summary, the Guava Pineapple Pastry is a delicious tropical treat that's perfect for any occasion. With its simple ingredients and easy preparation, it's a dessert that anyone can make and enjoy. So why not give it a try today and see for yourself just how delicious it can be?
Type: Dessert Pastry