Guacamole with Smoked Paprika

Guacamole with Smoked Paprika is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, tomatoes, onions, garlic, lime juice, and of course, smoked paprika. The combination of these ingredients creates a flavorful and creamy dip that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste

To begin, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth, but still slightly chunky. Add the diced tomato, onion, garlic, lime juice, smoked paprika, salt, and pepper to the bowl and mix well.
Once the ingredients are well combined, taste the guacamole and adjust the seasoning as needed. If you prefer a spicier dip, you can add a pinch of cayenne pepper or a diced jalapeno pepper.
To serve, transfer the guacamole to a serving bowl and garnish with a sprinkle of smoked paprika and a few cilantro leaves. Serve with tortilla chips or fresh vegetables for dipping.
This Guacamole with Smoked Paprika is a perfect appetizer for any occasion. It is creamy, flavorful, and has a smoky kick that will leave your taste buds wanting more. The dish is easy to prepare and can be made in just a few minutes. It is a great way to impress your guests and add some variety to your party menu.
Type of dish: Appetizer/Dip
Main ingredients: Avocado, Smoked Paprika, Tomato