Recipes PRO - Guacamole with Serrano Peppers

Guacamole with Serrano Peppers

Guacamole with Serrano Peppers is a delicious and spicy Mexican dip that is perfect for any occasion. This dish is made with fresh avocados, juicy tomatoes, tangy lime juice, and fiery Serrano peppers. It is a perfect blend of flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients:

- 4 ripe avocados
- 2 Serrano peppers, finely chopped
- 1 small red onion, finely chopped
- 2 Roma tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste

To start, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocados with a fork until they are smooth but still chunky. Add the chopped Serrano peppers, red onion, diced tomatoes, and chopped cilantro to the bowl. Mix well.
Next, add the lime juice, salt, and pepper to taste. Mix everything together until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the guacamole a quick stir and transfer it to a serving bowl. Garnish with additional cilantro and Serrano peppers if desired. Serve with tortilla chips or as a side dish to your favorite Mexican meal.
This Guacamole with Serrano Peppers is a perfect appetizer for any party or gathering. It is a great way to add some spice to your meal and impress your guests. The dish is creamy, spicy, and tangy all at the same time. The appearance of the dish is vibrant and colorful, with the green of the avocados and the red of the tomatoes and peppers. The taste is fresh and flavorful, with a kick of heat from the Serrano peppers.
Type: Mexican Dip