Guacamole with Salsa Verde

Guacamole with Salsa Verde is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, tangy salsa verde, and a variety of other flavorful ingredients. It is a great way to add some excitement to your next party or gathering.

To make this dish, you will need the following ingredients:

- 4 ripe avocados
- 1/2 cup salsa verde
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp cumin

To begin, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a large bowl. Mash the avocado with a fork or potato masher until it is smooth and creamy. Add the salsa verde, cilantro, red onion, tomato, salt, black pepper, garlic powder, and cumin to the bowl and mix well.
Serve the guacamole with tortilla chips or fresh vegetables for dipping. This dish is best enjoyed immediately, but it can be stored in the refrigerator for up to 24 hours.
Guacamole with Salsa Verde is a refreshing and flavorful appetizer that is sure to impress your guests. The combination of creamy avocado and tangy salsa verde creates a unique and delicious flavor that is perfect for any occasion. This dish is easy to make and can be customized to suit your taste preferences. Try it today and see for yourself why it is such a popular dish!
Type: Appetizer, Dip

Ingredients:

- Avocado
- Salsa Verde
- Cilantro

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- Adjust the amount of salsa verde to suit your taste preferences.
- Add more or less cilantro depending on your preference.

Cooking Process:

1. Cut the avocados in half and remove the pit.
2. Scoop out the flesh and place it in a large bowl.
3. Mash the avocado with a fork or potato masher until it is smooth and creamy.
4. Add the salsa verde, cilantro, red onion, tomato, salt, black pepper, garlic powder, and cumin to the bowl and mix well.
5. Serve the guacamole with tortilla chips or fresh vegetables for dipping.