Guacamole with Roasted Tomatoes and Garlic

Guacamole with Roasted Tomatoes and Garlic is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted tomatoes, and garlic, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 4 ripe avocados
- 2 large tomatoes
- 4 cloves of garlic
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1 lime, juiced
- Salt and pepper to taste

Serves: 4

Cooking tips:

- Use ripe avocados for the best flavor and texture.
- Roast the tomatoes and garlic in the oven for a smoky flavor.
- Use a fork to mash the avocados to your desired consistency.
- Add the lime juice last to prevent the guacamole from turning brown.
To prepare the dish, start by preheating your oven to 400°F. Cut the tomatoes in half and place them on a baking sheet along with the garlic cloves. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the tomatoes are soft and slightly charred.
While the tomatoes and garlic are roasting, cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash with a fork. Add the chopped cilantro, diced red onion, and roasted tomatoes and garlic. Mix well and season with salt and pepper to taste. Squeeze the lime juice over the top and mix again.
The Guacamole with Roasted Tomatoes and Garlic is ready to serve! This dish is perfect for dipping tortilla chips or as a topping for tacos and burritos. The appearance of this dish is vibrant and colorful, with the roasted tomatoes adding a pop of red to the green guacamole. The taste is creamy and rich, with a smoky flavor from the roasted tomatoes and garlic.
Type of dish: Appetizer
Main ingredients: Avocado, Tomatoes, Garlic