Guacamole with Roasted Tomatillos and Cumin

Guacamole with Roasted Tomatillos and Cumin is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted tomatillos, and cumin, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 2 tomatillos
- 1/4 red onion
- 1/2 jalapeño pepper
- 1/2 lime
- 1/4 teaspoon ground cumin
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the tomatillos in half and place them on a baking sheet. Roast them in the oven for about 10-15 minutes, or until they are soft and slightly browned.
While the tomatillos are roasting, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth, but still slightly chunky.
Next, finely chop the red onion and jalapeño pepper and add them to the bowl with the avocado. Squeeze in the juice of half a lime and add the ground cumin. Mix everything together until it is well combined.
Once the tomatillos are done roasting, remove them from the oven and let them cool for a few minutes. Once they are cool enough to handle, chop them into small pieces and add them to the bowl with the avocado mixture.
Finally, season the guacamole with salt and pepper to taste. Serve immediately with tortilla chips or as a topping for tacos or burritos.
This Guacamole with Roasted Tomatillos and Cumin is a perfect combination of creamy avocado, tangy lime, and smoky cumin. The roasted tomatillos add a unique flavor and texture to the dish, making it a crowd-pleaser at any party or gathering.
Type: Appetizer, Dip
Ingredients: Avocado, Tomatillos, Cumin