Guacamole with Roasted Tomatillos

Guacamole with Roasted Tomatillos is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted tomatillos, onions, garlic, cilantro, lime juice, and salt. It is a perfect blend of flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 ripe avocados
- 6 tomatillos
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- Salt to taste

To start, preheat your oven to 400 degrees F. Cut the tomatillos in half and place them on a baking sheet. Roast them in the oven for about 15 minutes, or until they are soft and slightly browned.
While the tomatillos are roasting, prepare the other ingredients. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork or a potato masher until it is smooth but still slightly chunky.
Add the chopped onion, minced garlic, chopped cilantro, lime juice, and salt to the mashed avocado. Mix well to combine.
Once the tomatillos are done roasting, remove them from the oven and let them cool for a few minutes. Once they are cool enough to handle, chop them into small pieces and add them to the avocado mixture. Mix well to combine.
Your Guacamole with Roasted Tomatillos is now ready to serve! This dish is best served chilled, so refrigerate it for at least 30 minutes before serving. It can be served with tortilla chips, crackers, or vegetables.
This dish is a perfect blend of creamy avocado and tangy tomatillos. The roasted tomatillos add a smoky flavor that complements the other ingredients perfectly. The appearance of this dish is bright and colorful, with flecks of green and yellow throughout. The taste is fresh and flavorful, with a slight kick from the garlic and onion.
Type: Appetizer
Main Ingredients: Avocado, Tomatillos, Cilantro