Guacamole with Roasted Red Onions and Lime

Guacamole with Roasted Red Onions and Lime is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted red onions, lime juice, and a few other simple ingredients that come together to create a flavorful and creamy dip.

To make this dish, you will need:

- 3 ripe avocados
- 1/2 red onion, sliced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To begin, preheat your oven to 400 degrees F. Slice the red onion and place it on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, or until the onions are tender and slightly caramelized.
While the onions are roasting, prepare the guacamole. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash with a fork. Add the lime juice, cilantro, salt, and pepper, and mix well.
Once the onions are done roasting, let them cool for a few minutes before adding them to the guacamole. Mix everything together until well combined.
This dish is best served immediately, but can be stored in the refrigerator for up to 24 hours. The appearance of this dish is a vibrant green color with specks of red onions and cilantro throughout. The taste is creamy, tangy, and slightly sweet from the roasted onions.
Guacamole with Roasted Red Onions and Lime is a perfect appetizer for any occasion, whether it's a party or a casual get-together. It's easy to make, healthy, and delicious. This dish is a type of dip and its 3 main ingredients are avocados, red onions, and lime.