Guacamole with Roasted Poblanos and Cilantro

Guacamole with Roasted Poblanos and Cilantro is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted poblanos, and cilantro, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/2 roasted poblano pepper
- 1 tablespoon chopped cilantro
- 1/2 lime, juiced
- Salt and pepper to taste

To start, roast the poblano pepper over an open flame until the skin is charred. Once it is cool enough to handle, remove the skin, seeds, and stem. Chop the pepper into small pieces and set aside.
Next, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth, but still slightly chunky.
Add the chopped poblano pepper, cilantro, lime juice, salt, and pepper to the bowl with the mashed avocado. Mix everything together until it is well combined.
The Guacamole with Roasted Poblanos and Cilantro is now ready to serve. This dish has a creamy texture and a slightly spicy flavor from the roasted poblanos. The cilantro adds a fresh and herbaceous taste that complements the avocado perfectly.
This dish is perfect for any occasion, whether it's a party, a family gathering, or just a snack. It is also a great source of healthy fats and nutrients, making it a guilt-free indulgence.
Type of dish: Appetizer/Dip
Main ingredients: Avocado, Poblano Pepper, Cilantro