Guacamole with Roasted Jalapenos and Lime

Guacamole with Roasted Jalapenos and Lime is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted jalapenos, lime juice, and a few other simple ingredients that come together to create a flavorful and creamy dip.

To make this Guacamole with Roasted Jalapenos and Lime, you will need the following ingredients:

- 4 ripe avocados
- 2 jalapenos
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt

To begin, preheat your oven to 400 degrees F. Cut the jalapenos in half lengthwise and remove the seeds and membranes. Place the jalapenos on a baking sheet and roast in the oven for 10-15 minutes, or until they are slightly charred and softened.
While the jalapenos are roasting, prepare the rest of the ingredients. Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash with a fork or potato masher. Add the chopped red onion, cilantro, lime juice, and salt to the bowl and mix well.
Once the jalapenos are done roasting, remove them from the oven and let them cool for a few minutes. Once they are cool enough to handle, chop them into small pieces and add them to the bowl with the avocado mixture. Mix everything together until well combined.
This Guacamole with Roasted Jalapenos and Lime is best served immediately, while it is still fresh and creamy. You can serve it with tortilla chips, fresh vegetables, or use it as a topping for tacos or burritos.
The appearance of this dish is a vibrant green color with specks of red onion and cilantro throughout. The taste is creamy and rich with a slight kick of heat from the roasted jalapenos. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer/Dip
Main ingredients: Avocado, Jalapenos, Lime juice