Guacamole with Roasted Garlic and Lime

Guacamole with Roasted Garlic and Lime is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted garlic, lime juice, and a few other simple ingredients that come together to create a flavorful and creamy dip.

To make this Guacamole with Roasted Garlic and Lime, you will need the following ingredients per serving:

- 1 ripe avocado
- 1 clove of roasted garlic
- 1 tablespoon of fresh lime juice
- 1 tablespoon of chopped fresh cilantro
- Salt and pepper to taste

To roast the garlic, preheat your oven to 400°F. Cut off the top of a garlic head to expose the cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes until the garlic is soft and fragrant.
To make the guacamole, start by mashing the avocado in a bowl with a fork. Add the roasted garlic, lime juice, cilantro, salt, and pepper, and mix well. Adjust the seasoning to taste.
The appearance of this dish is a vibrant green color with specks of cilantro throughout. The taste is creamy and tangy with a subtle garlic flavor that is not overpowering.
This Guacamole with Roasted Garlic and Lime is perfect for serving with tortilla chips, as a topping for tacos or burritos, or as a side dish for any Mexican-inspired meal. It is a great way to add some healthy fats and nutrients to your diet while enjoying a delicious and flavorful dish.
Type of dish: Appetizer/Dip
Main ingredients: Avocado, Roasted Garlic, Lime Juice