Guacamole with Roasted Garlic

Guacamole with Roasted Garlic - A Delicious and Healthy Appetizer
Guacamole with Roasted Garlic is a perfect appetizer for any occasion. This dish is a combination of creamy avocado, tangy lime, and smoky roasted garlic that creates a unique and delicious flavor. This dish is not only delicious but also healthy, as it is packed with nutrients and healthy fats.

Ingredients (serves 4):

- 2 ripe avocados
- 1 head of garlic
- 1 lime
- 1 small red onion
- 1 small jalapeno pepper
- Salt and pepper to taste
- Fresh cilantro for garnish

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch.
- Roast the garlic in advance to save time.
- Use a fork to mash the avocado to your desired consistency.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.

Cooking Process:

1. Preheat the oven to 400°F. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes until the garlic is soft and fragrant.
2. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash with a fork.
3. Finely chop the red onion and jalapeno pepper. Add to the bowl with the mashed avocado.
4. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
5. Squeeze the roasted garlic cloves out of their skins and add to the bowl. Mix well.
6. Garnish with fresh cilantro and serve with tortilla chips or vegetables.
Appearance and Taste:
Guacamole with Roasted Garlic is a vibrant green color with specks of red onion and cilantro. The roasted garlic adds a smoky flavor that complements the creamy avocado and tangy lime. The dish has a smooth and creamy texture with a slight kick of spiciness from the jalapeno pepper. This dish is a perfect appetizer for any occasion and is sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Avocado
- Roasted Garlic
- Lime