Guacamole with Roasted Corn and Black Beans

Guacamole with Roasted Corn and Black Beans is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy avocado, sweet roasted corn, and savory black beans. It is a great appetizer or side dish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup of roasted corn
- 1/4 cup of black beans
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1 tablespoon of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Spread the corn on a baking sheet and roast for 10-15 minutes until golden brown. In a mixing bowl, mash the avocado with a fork until it is smooth. Add the roasted corn, black beans, diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix well until all the ingredients are combined.
The appearance of this dish is vibrant and colorful, with the green of the avocado, the yellow of the corn, and the red of the tomatoes and onions. The taste is creamy, sweet, and savory, with a tangy kick from the lime juice.
This dish is perfect for any occasion, whether it's a party, a picnic, or just a casual dinner at home. It is a great way to add some healthy and delicious flavors to your meal. So, try making this Guacamole with Roasted Corn and Black Beans today and enjoy the delicious taste!
Type: Appetizer/Side Dish
Ingredients: Avocado, Roasted Corn, Black Beans