Guacamole with Roasted Bell Peppers and Lime
Guacamole with Roasted Bell Peppers and Lime is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted bell peppers, lime juice, and a few other simple ingredients that come together to create a flavorful and creamy dip.
To make this dish, you will need the following ingredients:
- 2 ripe avocados
- 1 red bell pepper
- 1 lime
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
To begin, preheat your oven to 400 degrees F. Cut the bell pepper in half and remove the seeds and stem. Place the pepper halves on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and the flesh is tender.
While the peppers are roasting, prepare the rest of the ingredients. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash with a fork until smooth. Add the chopped red onion, cilantro, and lime juice to the bowl and mix well.
Once the peppers are done roasting, remove them from the oven and let them cool for a few minutes. Peel off the charred skin and chop the flesh into small pieces. Add the chopped peppers to the avocado mixture and stir to combine.
Season the guacamole with salt and pepper to taste. Serve immediately with tortilla chips or fresh vegetables for dipping.
This Guacamole with Roasted Bell Peppers and Lime is a perfect appetizer for any party or gathering. The creamy texture of the avocado combined with the smoky flavor of the roasted peppers and the tangy lime juice creates a delicious and unique flavor that is sure to impress your guests.
Type: Appetizer Dip
Ingredients:
- Avocado
- Bell Pepper
- Lime
Cooking Tips:
- Roast the bell peppers until the skin is charred and the flesh is tender.
- Mash the avocado until smooth before adding the other ingredients.
- Season the guacamole with salt and pepper to taste.
Appearance:
This dish has a vibrant green color with flecks of red and yellow from the roasted bell peppers and cilantro. The texture is creamy and smooth, with small pieces of chopped bell pepper throughout.
Taste:
The flavor of this dish is a perfect balance of creamy avocado, smoky roasted bell peppers, and tangy lime juice. The cilantro adds a fresh and herbaceous note that complements the other flavors perfectly.
