Guacamole with Roasted Bell Peppers and Cilantro

Guacamole with Roasted Bell Peppers and Cilantro is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted bell peppers, and cilantro, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup roasted bell peppers, chopped
- 1 tablespoon fresh cilantro, chopped
- 1/2 tablespoon lime juice
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth. Add the chopped roasted bell peppers, cilantro, lime juice, salt, and pepper to the bowl and mix well.
For the roasted bell peppers, you can either roast them on a grill or in the oven. To roast them in the oven, preheat the oven to 400°F. Cut the bell peppers in half and remove the seeds. Place them on a baking sheet and roast for 20-25 minutes, or until they are soft and slightly charred.
The appearance of this dish is vibrant and colorful, with the green of the avocado and cilantro contrasting with the red of the roasted bell peppers. The taste is creamy and tangy, with a slight smokiness from the roasted bell peppers.
Overall, Guacamole with Roasted Bell Peppers and Cilantro is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make and can be served with tortilla chips, crackers, or vegetables.
Type of dish: Appetizer
Main ingredients: Avocado, Roasted Bell Peppers, Cilantro