Guacamole with Roasted Anaheim Chiles and Cilantro

Guacamole with Roasted Anaheim Chiles and Cilantro is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted Anaheim chiles, and cilantro, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1 roasted Anaheim chile, peeled and seeded
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon diced red onion
- 1 tablespoon fresh lime juice
- Salt and pepper to taste

To start, roast the Anaheim chile over an open flame until the skin is charred. Once it is cool enough to handle, peel off the skin and remove the seeds. Then, chop the chile into small pieces and set aside.
Next, cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork. Add the chopped chile, cilantro, red onion, lime juice, salt, and pepper to the bowl and mix well.
The appearance of this dish is a vibrant green color with specks of red and green from the chile and cilantro. The taste is creamy and slightly spicy from the roasted chiles, with a refreshing kick from the lime juice.
This dish can be served as a dip with tortilla chips or as a topping for tacos, burritos, or salads. It is a perfect appetizer for any party or gathering.
Type of dish: Appetizer/Dip
Main ingredients: Avocado, Roasted Anaheim Chiles, Cilantro