Guacamole with Red Onion and Cilantro

Guacamole with Red Onion and Cilantro - A Delicious Mexican Appetizer
Guacamole with Red Onion and Cilantro is a classic Mexican appetizer that is loved by many. This dish is a perfect blend of creamy avocado, tangy red onion, and fresh cilantro that creates a burst of flavors in your mouth. Here's how you can make this delicious dish at home.

Ingredients (serves 4):

- 2 ripe avocados
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- Chop the red onion and cilantro finely to ensure even distribution of flavors.
- Use fresh lime juice for a tangy flavor.

Instructions:

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocado with a fork until it is smooth but still slightly chunky.
3. Add the chopped red onion, cilantro, and lime juice to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips or as a side dish with your favorite Mexican meal.
Appearance and Taste:
Guacamole with Red Onion and Cilantro is a vibrant green color with specks of red onion and cilantro throughout. The texture is creamy and slightly chunky, and the taste is a perfect balance of creamy avocado, tangy red onion, and fresh cilantro. This dish is sure to be a hit at any party or gathering.
Type of Dish: Mexican Appetizer
Main Ingredients: Avocado, Red Onion, Cilantro
In conclusion, Guacamole with Red Onion and Cilantro is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and burst of flavors, this dish is sure to impress your guests. So, go ahead and give it a try!