Guacamole with Red Bell Pepper

Guacamole with Red Bell Pepper - A Delicious Twist on a Classic Recipe
Guacamole with Red Bell Pepper is a delicious and healthy twist on the classic guacamole recipe. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a quick snack. The combination of creamy avocado, tangy lime juice, and sweet red bell pepper creates a flavor explosion that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 ripe avocados
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch.
- Use a sharp knife to dice the red bell pepper and red onion.
- Use fresh cilantro for the best flavor.
- Adjust the amount of lime juice, salt, and pepper to your taste.

Instructions:

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocado with a fork or a potato masher until it's smooth but still slightly chunky.
3. Add the diced red bell pepper, red onion, and chopped cilantro to the bowl.
4. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
5. Mix everything together until well combined.
6. Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Appearance and Taste:
Guacamole with Red Bell Pepper is a vibrant and colorful dish that looks as good as it tastes. The creamy texture of the avocado is perfectly balanced by the crunch of the red bell pepper and the tangy lime juice. The addition of red onion and cilantro adds a depth of flavor that makes this dish truly irresistible.
Type of Dish: Appetizer/Snack
Main Ingredients: Avocado, Red Bell Pepper, Lime Juice