Guacamole with Pico de Gallo

Guacamole with Pico de Gallo is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, tomatoes, onions, and cilantro, and is packed with flavor and nutrients. In this recipe, we will show you how to make the perfect Guacamole with Pico de Gallo that will impress your guests and leave them wanting more.

Ingredients:

- 4 ripe avocados
- 2 medium tomatoes, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- Dice the tomatoes and onions into small pieces for a better texture.
- Use fresh cilantro for the best flavor.

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash with a fork.
2. Add the diced tomatoes, red onion, and cilantro to the bowl and mix well.
3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
4. Mix everything together until well combined.
5. Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Appearance and Taste:
Guacamole with Pico de Gallo is a vibrant and colorful dish that is sure to impress. The bright green avocados and red tomatoes and onions create a beautiful contrast that is both appetizing and visually appealing. The taste is fresh and tangy, with a hint of spice from the onions and cilantro. The creamy texture of the avocados is perfectly balanced by the crunch of the diced vegetables, making this dish a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Avocado, Tomato, Onion