Guacamole with Pickled Jalapenos and Lime
Guacamole with Pickled Jalapenos and Lime is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of creamy avocado, tangy pickled jalapenos, and zesty lime creates a flavor explosion that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 ripe avocado
- 1 tablespoon pickled jalapenos, chopped
- 1/2 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
To start, cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork. Add the chopped pickled jalapenos, lime juice, salt, and black pepper. Mix well until all the ingredients are combined. Finally, add the chopped cilantro and mix again.
The appearance of this dish is vibrant and colorful, with the green of the avocado and the red of the pickled jalapenos creating a beautiful contrast. The taste is creamy, tangy, and slightly spicy, with a refreshing kick from the lime juice.
This dish can be served as a dip with tortilla chips, as a topping for tacos or burritos, or as a side dish for grilled meats. It is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer/Dip
Ingredients:
- Avocado
- Pickled Jalapenos
- Lime
Cooking Tips:
- Use ripe avocados for the best flavor and texture.
- Adjust the amount of pickled jalapenos to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
- Serve immediately or cover tightly with plastic wrap to prevent browning.
