Guacamole with Pickled Jalapenos

Guacamole with Pickled Jalapenos is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of creamy avocado, tangy pickled jalapenos, and fresh herbs that create a mouth-watering flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1 tablespoon of pickled jalapenos
- 1 tablespoon of chopped fresh cilantro
- 1 tablespoon of chopped red onion
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth but still has some texture. Add the pickled jalapenos, cilantro, red onion, lime juice, salt, and pepper to the bowl and mix well.
For the best flavor, let the guacamole sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a more complex taste.
The appearance of this dish is vibrant and colorful, with the green of the avocado and the red of the pickled jalapenos creating a beautiful contrast. The taste is creamy and tangy, with a slight kick from the jalapenos that is balanced out by the freshness of the cilantro and lime juice.
Overall, Guacamole with Pickled Jalapenos is a perfect appetizer for any occasion, whether you're hosting a party or just looking for a quick and easy snack. It's a great way to add some flavor and excitement to your meal, and it's sure to be a hit with everyone who tries it.
Type of dish: Appetizer
Main ingredients: Avocado, Pickled Jalapenos, Cilantro