Guacamole with Mango and Red Onion

Guacamole with Mango and Red Onion is a delicious and refreshing dish that is perfect for any occasion. This dish is a perfect combination of creamy avocado, sweet mango, and tangy red onion. It is a healthy and flavorful appetizer that is easy to make and will impress your guests.

Ingredients:

- 2 ripe avocados
- 1 ripe mango
- 1/2 red onion
- 1 lime
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro

Serving: 4

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- Cut the mango into small pieces for easy mixing.
- Use fresh lime juice for a bright and tangy flavor.
- Adjust the seasoning to your taste.

Cooking Process:

1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
2. Cut the mango into small pieces and add to the bowl.
3. Finely chop the red onion and add to the bowl.
4. Squeeze the lime juice over the mixture and add the salt, black pepper, cumin, and chili powder.
5. Mash the mixture with a fork until it is well combined but still chunky.
6. Stir in the chopped cilantro.
7. Serve immediately with tortilla chips or as a topping for tacos or salads.
Appearance and Taste:
Guacamole with Mango and Red Onion is a vibrant and colorful dish that is sure to impress. The creamy avocado and sweet mango are perfectly balanced by the tangy red onion and bright lime juice. The spices add a subtle kick of flavor, while the cilantro adds a fresh and herbaceous note. This dish is a perfect appetizer or topping for any Mexican-inspired meal.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Avocado, Mango, Red Onion