Guacamole with Mango and Cucumber

Guacamole with Mango and Cucumber - A Refreshing Twist on a Classic Dip
Looking for a new twist on the classic guacamole recipe? Try this delicious and refreshing guacamole with mango and cucumber! This dish is perfect for any occasion, from a summer barbecue to a casual get-together with friends.

Ingredients (serves 4):

- 2 ripe avocados
- 1 ripe mango, peeled and diced
- 1 small cucumber, peeled and diced
- 1/4 red onion, finely chopped
- 1 small jalapeño pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper, to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch but not mushy.
- Use a sharp knife to cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
- To dice the mango and cucumber, cut them into small cubes of equal size.
- For a milder guacamole, remove the seeds and membranes from the jalapeño pepper before chopping.

Instructions:

1. In a medium bowl, mash the avocados with a fork or potato masher until they are slightly chunky.
2. Add the diced mango, cucumber, red onion, jalapeño pepper, and cilantro to the bowl and mix well.
3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
4. Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Appearance and Taste:
This guacamole with mango and cucumber is a vibrant and colorful dish that is sure to impress your guests. The combination of creamy avocado, sweet mango, and crunchy cucumber creates a refreshing and satisfying flavor that is perfect for summer. The addition of jalapeño pepper adds a subtle kick of heat, while the cilantro and lime juice add a bright and zesty flavor.
Type of Dish: Appetizer/Dip
Main Ingredients: Avocado, Mango, Cucumber