Guacamole with Mango and Cilantro

Guacamole with Mango and Cilantro - A Refreshing Twist on a Classic Dip
Looking for a new twist on the classic guacamole recipe? Try this delicious and refreshing guacamole with mango and cilantro! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (serves 4):

- 2 ripe avocados
- 1 ripe mango, peeled and diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- Salt and pepper, to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch but not mushy.
- To dice the mango, cut off the two "cheeks" on either side of the pit, then score the flesh in a crosshatch pattern and scoop it out with a spoon.
- For a milder guacamole, use less jalapeño pepper or omit it altogether.
- To prevent the guacamole from turning brown, cover it tightly with plastic wrap and press the wrap directly onto the surface of the dip.

Instructions:

1. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork or potato masher.
2. Add the diced mango, chopped cilantro, diced red onion, minced jalapeño pepper, and lime juice to the bowl. Mix well.
3. Season the guacamole with salt and pepper to taste.
4. Serve the guacamole with tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Appearance and Taste:
This guacamole with mango and cilantro is a beautiful and colorful dish that will impress your guests. The bright green avocado and yellow mango are complemented by the red onion and green cilantro, making it a feast for the eyes as well as the taste buds. The combination of sweet mango, spicy jalapeño, and tangy lime juice gives this guacamole a unique and delicious flavor that will keep you coming back for more.
Type of Dish: Appetizer/Dip
Main Ingredients: Avocado, Mango, Cilantro