Guacamole with Grilled Corn

Guacamole with Grilled Corn is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, grilled corn, and a variety of other flavorful ingredients that come together to create a mouthwatering taste sensation.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/2 cup grilled corn kernels
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, grill the corn until it is slightly charred and set it aside to cool. Then, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth, but still slightly chunky.
Next, add the grilled corn, red onion, tomato, cilantro, lime juice, salt, and pepper to the bowl with the mashed avocado. Mix everything together until it is well combined.
The appearance of this dish is vibrant and colorful, with the bright green of the avocado and the red and yellow of the other ingredients. The taste is fresh and tangy, with a slight smokiness from the grilled corn.
This dish can be served as an appetizer or as a side dish with your favorite Mexican-inspired meal. It is perfect for summer barbecues, potlucks, or any time you want a healthy and delicious snack.
Type: Appetizer/Side dish
Main ingredients: Avocado, Grilled Corn, Red Onion