Guacamole with Green Peas

Guacamole with Green Peas is a delicious and healthy twist on the classic guacamole recipe. This dish is perfect for those who love the creamy texture of guacamole but want to add some extra nutrients to their diet. With the keyword 'Guacamole with Green Peas', this recipe is sure to be a hit with your family and friends.

Ingredients (serves 4):

- 2 ripe avocados
- 1 cup of frozen green peas
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Cooking Tips:

- Make sure to use ripe avocados for the best texture and flavor.
- If using fresh peas, blanch them in boiling water for 2-3 minutes before adding them to the guacamole.
- For a spicier version, add a diced jalapeño pepper.

Instructions:

1. In a medium-sized bowl, mash the avocados with a fork or potato masher until they are smooth but still slightly chunky.
2. Add the green peas, red onion, cilantro, lime juice, salt, and black pepper to the bowl. Mix well to combine.
3. Taste and adjust seasoning as needed.
4. Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Appearance and Taste:
This Guacamole with Green Peas is a vibrant green color with specks of red onion and cilantro throughout. The texture is creamy and smooth with a slight crunch from the peas. The taste is fresh and tangy from the lime juice, with a hint of sweetness from the peas. It's a perfect appetizer or side dish for any occasion.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Avocado, Green Peas, Lime Juice