Guacamole with Green Chiles and Lime

Guacamole with Green Chiles and Lime is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, green chiles, lime juice, and a few other simple ingredients that come together to create a flavorful and creamy dip.

To make this Guacamole with Green Chiles and Lime, you will need the following ingredients:

- 3 ripe avocados
- 1 can of diced green chiles
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 2 tablespoons of fresh lime juice
- Salt and pepper to taste

To begin, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth but still slightly chunky. Add the diced green chiles, chopped cilantro, diced red onion, and lime juice to the bowl. Mix everything together until it is well combined. Season with salt and pepper to taste.
This Guacamole with Green Chiles and Lime is best served chilled. You can refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, garnish with additional cilantro and lime wedges.
This dish is a perfect combination of creamy and tangy flavors. The green chiles add a subtle heat that is balanced out by the lime juice and cilantro. The texture is smooth and creamy, making it a great dip for chips or veggies.
In summary, Guacamole with Green Chiles and Lime is a delicious and healthy appetizer that is easy to make and perfect for any occasion. It is a type of dip and its 3 main ingredients are avocados, green chiles, and lime juice. Follow these simple cooking tips and enjoy this flavorful dish with your friends and family!