Guacamole with Fresh Basil

Guacamole with Fresh Basil - A Delicious Twist on a Classic Recipe
Guacamole with fresh basil is a refreshing and flavorful twist on the classic recipe. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a simple snack. The combination of creamy avocado, zesty lime, and fragrant basil creates a delicious and unique flavor that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 ripe avocados
- 1/4 cup chopped fresh basil
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch.
- Use fresh basil for the best flavor.
- Dice the onion and tomato finely for a smoother texture.
- Use a fork to mash the avocado to your desired consistency.

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
2. Add the chopped basil, diced onion, diced tomato, minced garlic, and lime juice to the bowl.
3. Use a fork to mash the avocado and mix all the ingredients together.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Appearance and Taste:
This guacamole with fresh basil is a vibrant green color with specks of red and white from the diced onion and tomato. The aroma of the basil and garlic is enticing, and the taste is creamy, tangy, and slightly herbaceous. The texture is smooth and creamy with a slight crunch from the diced vegetables.
Type of Dish: Appetizer/Snack
Main Ingredients: Avocado, Basil, Lime
In conclusion, this guacamole with fresh basil recipe is a must-try for anyone who loves the classic dish but wants to add a unique twist. It's easy to make, delicious, and perfect for any occasion. So, grab some tortilla chips and enjoy this flavorful and refreshing dish!