Guacamole with Feta Cheese and Olives

Guacamole with Feta Cheese and Olives is a delicious and healthy appetizer that is perfect for any occasion. This dish is a perfect combination of creamy avocado, tangy feta cheese, and salty olives. It is a great way to add some variety to your traditional guacamole recipe.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped black olives
- 1 tablespoon chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1/2 tablespoon fresh lime juice
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork. Add the feta cheese, olives, red onion, cilantro, lime juice, salt, and pepper. Mix well until all the ingredients are combined.
The appearance of this dish is vibrant and colorful, with the green avocado and red onion contrasting against the white feta cheese and black olives. The taste is creamy and tangy, with a hint of saltiness from the olives.
To serve, you can garnish the guacamole with some extra feta cheese and cilantro. This dish is perfect for dipping with tortilla chips or as a topping for tacos or salads.
In two words, this dish can be described as "Tangy Guacamole". The three main ingredients are avocado, feta cheese, and olives.