Guacamole with Feta and Kalamata Olives

Guacamole with Feta and Kalamata Olives is a delicious and healthy appetizer that is perfect for any occasion. This dish is a perfect combination of creamy avocado, tangy feta cheese, and salty Kalamata olives. It is a great way to add some variety to your traditional guacamole recipe.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped Kalamata olives
- 1 tablespoon chopped fresh cilantro
- 1/2 tablespoon lime juice
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth. Add the feta cheese, Kalamata olives, cilantro, lime juice, salt, and pepper. Mix well.
For the best flavor, let the guacamole sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a delicious and creamy dip.
The appearance of this dish is vibrant and colorful, with the green avocado and red Kalamata olives creating a beautiful contrast. The taste is creamy and tangy, with a hint of saltiness from the olives. This dish is perfect for serving with tortilla chips or as a topping for tacos or salads.
In two words, this dish can be described as "Tangy Guacamole". The three main ingredients are avocado, feta cheese, and Kalamata olives.