Guacamole with Cotija Cheese and Pickled Jalapenos

Guacamole with Cotija Cheese and Pickled Jalapenos is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of creamy avocado, tangy cotija cheese, and spicy pickled jalapenos creates a flavor explosion that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 3 ripe avocados
- 1/4 cup crumbled cotija cheese
- 2 tablespoons pickled jalapenos, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste

To start, cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork. Add the cotija cheese, pickled jalapenos, red onion, cilantro, lime juice, salt, and pepper. Mix everything together until well combined.
Serve the guacamole with tortilla chips or as a topping for tacos, burritos, or nachos. This dish is best enjoyed fresh, so make sure to prepare it just before serving.
The appearance of this dish is vibrant and colorful, with the green of the avocado and cilantro contrasting with the red of the onion and jalapenos. The taste is creamy, tangy, and spicy, with a hint of citrus from the lime juice. Overall, this dish is a perfect balance of flavors and textures that will leave your guests wanting more.
Type of dish: Appetizer

Main ingredients:

- Avocado
- Cotija cheese
- Pickled jalapenos