Guacamole with Cotija Cheese

Guacamole with Cotija Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of creamy avocado, tangy lime juice, and salty Cotija cheese that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/2 lime, juiced
- 1/4 red onion, diced
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled Cotija cheese

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Add the lime juice, red onion, garlic, cilantro, salt, and black pepper. Mash everything together with a fork until it reaches your desired consistency.
Once the guacamole is ready, sprinkle the crumbled Cotija cheese on top. Serve with tortilla chips or as a topping for tacos, burritos, or salads.
This dish is a perfect combination of creamy and tangy flavors that will leave your taste buds wanting more. The appearance of the dish is bright and colorful, with the green of the avocado and the red of the onion and cilantro. The Cotija cheese adds a nice salty crunch to the dish.
In two words, this dish can be described as "Creamy Tangy". The three main ingredients are avocado, Cotija cheese, and lime juice.
Overall, Guacamole with Cotija Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and tangy flavor, it is sure to be a crowd-pleaser.