Guacamole with Corn and Cotija Cheese

Guacamole with Corn and Cotija Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a perfect combination of creamy avocado, sweet corn, and salty cotija cheese that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup of corn kernels
- 1 tablespoon of cotija cheese
- 1 tablespoon of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth. Add the corn kernels, cotija cheese, cilantro, lime juice, salt, and pepper to the bowl and mix well.
For the best results, it is recommended to use fresh corn kernels. You can either boil the corn or grill it for a smoky flavor. If you are using canned corn, make sure to drain it well before adding it to the guacamole.
The appearance of this dish is vibrant and colorful, with the green of the avocado and the yellow of the corn creating a beautiful contrast. The taste is creamy and tangy, with a hint of sweetness from the corn and a salty kick from the cotija cheese.
This dish can be served as an appetizer or a side dish and is perfect for any occasion. It is a great addition to any party or gathering and is sure to be a crowd-pleaser.
Type of dish: Appetizer/Side dish
Main ingredients: Avocado, Corn, Cotija cheese