Guacamole with Corn and Black Beans

Guacamole with Corn and Black Beans is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy avocado, sweet corn, and savory black beans. It is a great appetizer or side dish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup of canned black beans, drained and rinsed
- 1/4 cup of canned corn, drained
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1 tablespoon of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth. Add the black beans, corn, tomatoes, red onion, cilantro, lime juice, salt, and pepper to the bowl. Mix everything together until it is well combined.
The appearance of this dish is vibrant and colorful, with the green of the avocado, the red of the tomatoes, and the yellow of the corn. The taste is creamy and tangy, with a hint of sweetness from the corn and a savory flavor from the black beans.
This dish is perfect for any occasion, whether it's a party, a picnic, or just a quick snack. It is easy to make and can be served with tortilla chips, crackers, or vegetables.
Type: Appetizer/Side Dish

Ingredients:

- Avocado
- Black Beans
- Corn
In conclusion, Guacamole with Corn and Black Beans is a delicious and healthy dish that is perfect for any occasion. With its creamy texture and savory flavor, it is sure to be a hit with your guests. So why not give it a try and see for yourself how delicious it can be!