Guacamole with Chipotle Peppers

Guacamole with Chipotle Peppers is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with fresh avocados, tomatoes, onions, cilantro, lime juice, and chipotle peppers in adobo sauce. The combination of these ingredients creates a creamy and spicy dip that is sure to impress your guests.

To make Guacamole with Chipotle Peppers, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup diced tomatoes
- 1 tablespoon diced onions
- 1 tablespoon chopped cilantro
- 1/2 tablespoon lime juice
- 1/2 teaspoon chipotle peppers in adobo sauce

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth but still slightly chunky. Add the diced tomatoes, onions, cilantro, lime juice, and chipotle peppers in adobo sauce. Mix well until all the ingredients are combined.
For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and create a more flavorful dip.
When ready to serve, give the guacamole a quick stir and transfer it to a serving bowl. Garnish with additional cilantro and serve with tortilla chips or fresh vegetables.
Guacamole with Chipotle Peppers is a perfect appetizer for any occasion, whether it's a party, game day, or just a casual get-together. The dish is creamy, spicy, and full of flavor, making it a crowd-pleaser. The appearance of the dish is vibrant and colorful, with the green of the avocado and the red of the tomatoes and chipotle peppers. The taste is rich and satisfying, with a perfect balance of creaminess and spiciness.
Type: Appetizer Dip

Ingredients:

- Avocado
- Tomatoes
- Onions
- Chipotle Peppers in Adobo Sauce