Guacamole with Charred Tomatillos and Cilantro

Guacamole with Charred Tomatillos and Cilantro is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, charred tomatillos, and cilantro, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 4 ripe avocados
- 4 tomatillos
- 1/2 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and diced
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Cut the tomatillos in half and place them on the grill, cut side down. Grill for about 5 minutes, or until they are charred and softened. Remove from the grill and let cool.
Next, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork or potato masher until it is smooth but still slightly chunky.
Add the cooled tomatillos, cilantro, red onion, jalapeno pepper, garlic, lime juice, salt, and pepper to the bowl with the mashed avocado. Mix well to combine.
Serve the guacamole with charred tomatillos and cilantro with tortilla chips or as a topping for tacos, burritos, or salads.
This dish is a perfect combination of creamy avocado, tangy tomatillos, and fresh cilantro. The charred tomatillos add a smoky flavor that complements the other ingredients perfectly. This dish is also very easy to make and can be prepared in just a few minutes.
Type: Appetizer/Dip
Ingredients: Avocado, Tomatillos, Cilantro
Overall, Guacamole with Charred Tomatillos and Cilantro is a delicious and healthy dish that is perfect for any occasion. It is easy to make, packed with flavor, and sure to be a crowd-pleaser.