Guacamole with Charred Corn and Cotija Cheese

Guacamole with Charred Corn and Cotija Cheese is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of creamy avocado, sweet corn, and salty cotija cheese creates a flavor explosion that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 ripe avocados
- 1 ear of corn, husked
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- Salt and pepper, to taste

Cooking tips:

- To char the corn, place it directly on a gas burner or grill over high heat. Turn occasionally until the kernels are charred on all sides.
- Use a fork to mash the avocado to your desired consistency. Some people prefer chunky guacamole, while others like it smooth.
- If you don't have cotija cheese, you can substitute feta or queso fresco.

Instructions:

1. Cut the kernels off the charred corn and set aside.
2. In a medium bowl, mash the avocados with a fork.
3. Add the corn, cotija cheese, cilantro, red onion, jalapeño pepper, and lime juice to the bowl. Mix well.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Appearance and taste:
This dish is a vibrant green color with pops of yellow from the charred corn and white from the cotija cheese. The texture is creamy with a slight crunch from the corn. The flavor is a perfect balance of creamy avocado, sweet corn, salty cotija cheese, and tangy lime juice. It's a crowd-pleaser that will have everyone coming back for more.
Type of dish: Appetizer
Main ingredients: Avocado, Corn, Cotija Cheese