Guacamole with Black-eyed Peas and Corn

Guacamole with Black-eyed Peas and Corn is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of creamy avocado, tangy lime juice, and flavorful black-eyed peas and corn. It is a great way to add some protein and fiber to your diet while enjoying a tasty snack.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup black-eyed peas, drained and rinsed
- 1/4 cup corn kernels, fresh or frozen
- 1/4 red onion, finely chopped
- 1/2 lime, juiced
- 1 garlic clove, minced
- Salt and pepper to taste
- Tortilla chips for serving

To start, cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork. Add the black-eyed peas, corn, red onion, lime juice, garlic, salt, and pepper. Mix everything together until well combined.
The appearance of this dish is vibrant and colorful, with the green of the avocado and the yellow of the corn creating a beautiful contrast. The taste is fresh and zesty, with the lime juice adding a tangy kick to the creamy avocado.
This dish can be served as an appetizer or a side dish, and it is perfect for parties or gatherings. It is also a great option for a healthy snack or lunch. The combination of avocado, black-eyed peas, and corn makes it a nutritious and satisfying dish that will keep you full and energized.
In summary, Guacamole with Black-eyed Peas and Corn is a delicious and healthy appetizer that is easy to make and perfect for any occasion. Its type is appetizer and its 3 main ingredients are avocado, black-eyed peas, and corn.