Guacamole with Bacon and Tomato

Guacamole with Bacon and Tomato - A Delicious Twist on a Classic Recipe
Guacamole with Bacon and Tomato is a mouth-watering twist on the classic guacamole recipe. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual snack. The combination of creamy avocado, crispy bacon, and juicy tomatoes creates a flavor explosion that will leave your taste buds begging for more.

Ingredients (serves 4):

- 2 ripe avocados
- 4 slices of bacon, cooked and crumbled
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- Cook the bacon until it's crispy, then crumble it into small pieces.
- Dice the tomato and chop the onion, cilantro, and jalapeño pepper into small pieces.
- Use fresh lime juice for the best flavor.

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until it's smooth, but still slightly chunky.
3. Add the crumbled bacon, diced tomato, chopped onion, cilantro, jalapeño pepper, minced garlic, and lime juice to the bowl.
4. Mix everything together until it's well combined.
5. Season with salt and pepper to taste.
6. Serve immediately with tortilla chips or as a topping for tacos, burritos, or sandwiches.
Appearance and Taste:
Guacamole with Bacon and Tomato is a beautiful dish with vibrant colors and textures. The creamy avocado, crispy bacon, and juicy tomatoes create a perfect balance of flavors that will leave you wanting more. The addition of jalapeño pepper and garlic adds a subtle kick of heat that complements the other ingredients perfectly. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.
Type of Dish: Appetizer/Snack
Main Ingredients: Avocado, Bacon, Tomato