Guacamole Topped Sweet Potato Toasts
Guacamole Topped Sweet Potato Toasts - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than these Guacamole Topped Sweet Potato Toasts! This dish is a perfect combination of sweet and savory flavors, and it's packed with nutrients that will leave you feeling satisfied and energized.
To make this dish, you will need the following ingredients:
- 2 sweet potatoes, sliced into 1/4-inch thick rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, mashed
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
To make the sweet potato toasts, preheat your oven to 400 degrees F. Arrange the sweet potato slices on a baking sheet and brush them with olive oil. Sprinkle with salt and pepper, then bake for 20-25 minutes, or until tender and lightly browned.
While the sweet potatoes are baking, prepare the guacamole topping. In a small bowl, combine the mashed avocado, red onion, tomato, lime juice, garlic powder, cumin, chili powder, and salt. Mix well to combine.
Once the sweet potato toasts are done, remove them from the oven and let them cool for a few minutes. Then, top each toast with a spoonful of guacamole. Serve immediately and enjoy!
This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party. It's also a great way to get your daily dose of healthy fats and vitamins. So why not give it a try today?
Type: Appetizer
Main Ingredients:
- Sweet potatoes
- Avocado
- Red onion
Cooking Tips:
- Slice the sweet potatoes evenly to ensure they cook evenly.
- Use a fork to poke holes in the sweet potato slices before baking to help them cook faster.
- Mash the avocado well to ensure a smooth and creamy guacamole topping.
Appearance and Taste:
These Guacamole Topped Sweet Potato Toasts are a beautiful and colorful appetizer that will impress your guests. The sweet potato toasts are crispy on the outside and tender on the inside, while the guacamole topping is creamy and flavorful. The combination of sweet and savory flavors is sure to please your taste buds, and the dish is packed with nutrients that will leave you feeling satisfied and energized.
