Guacamole Topped Stuffed Bell Peppers
Guacamole Topped Stuffed Bell Peppers - A Delicious and Healthy Appetizer!
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than these Guacamole Topped Stuffed Bell Peppers! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make this dish, you will need the following ingredients:
- 4 large bell peppers, halved and seeded
- 1 pound ground turkey
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup guacamole
- Fresh cilantro, for garnish
To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground turkey over medium heat until browned and cooked through. Add the cooked quinoa, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
Next, stuff each bell pepper half with the turkey and quinoa mixture. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
Once the peppers are done, remove them from the oven and top each one with a generous spoonful of guacamole. Garnish with fresh cilantro and serve immediately.
These Guacamole Topped Stuffed Bell Peppers are the perfect appetizer for any occasion. They are healthy, delicious, and easy to make. The combination of the tender bell peppers, flavorful turkey and quinoa filling, and creamy guacamole topping is sure to impress your guests. Try them today and see for yourself!
Type: Appetizer
Ingredients:
- Bell peppers
- Ground turkey
- Quinoa
Taste: Savory and creamy with a hint of spice.
