Guacamole Topped Shrimp Salad

Guacamole Topped Shrimp Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh shrimp, crisp lettuce, and creamy guacamole, making it a perfect meal for those who love seafood and Mexican flavors.

To make this dish, you will need the following ingredients:

- 1 pound of cooked shrimp, peeled and deveined
- 1 head of lettuce, chopped
- 1 avocado, mashed
- 1 tomato, diced
- 1/4 cup of red onion, diced
- 1/4 cup of cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

To start, prepare the guacamole by mashing the avocado in a bowl and adding the diced tomato, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.
Next, arrange the chopped lettuce on a plate and top with the cooked shrimp. Spoon the guacamole over the shrimp and garnish with additional cilantro and lime wedges.
This dish is perfect for a light lunch or dinner and can be served as an appetizer or main course. The combination of fresh shrimp and creamy guacamole creates a delicious and satisfying flavor that is sure to please any palate.
Type: Seafood Salad

Ingredients:

- Shrimp
- Lettuce
- Avocado