Guacamole Topped Quinoa Stuffed Peppers

Guacamole Topped Quinoa Stuffed Peppers - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Guacamole Topped Quinoa Stuffed Peppers! This dish is perfect for those who want to eat healthy without sacrificing taste. It's packed with protein, fiber, and healthy fats, making it a great option for vegetarians and vegans.

Ingredients (per serving):

- 1 large bell pepper
- 1/2 cup cooked quinoa
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- 1/4 cup guacamole

Cooking Tips:

- Use a sharp knife to cut the bell pepper in half lengthwise.
- Remove the seeds and white membrane from the inside of the pepper.
- Cook the quinoa according to package instructions.
- Drain and rinse the black beans and corn before adding them to the mixture.
- Use fresh ingredients for the best flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked quinoa, black beans, corn, diced tomatoes, red onion, cilantro, cumin, chili powder, salt, and pepper.
3. Stuff the mixture into the bell pepper halves.
4. Place the stuffed peppers on a baking sheet and bake for 25-30 minutes, or until the peppers are tender.
5. Remove from the oven and top each pepper with a dollop of guacamole.
6. Serve hot and enjoy!
Appearance and Taste:
These Guacamole Topped Quinoa Stuffed Peppers are a feast for the eyes and the taste buds. The vibrant colors of the peppers, tomatoes, and cilantro make for a beautiful presentation, while the combination of flavors is simply delicious. The quinoa and black beans provide a hearty texture, while the guacamole adds a creamy and tangy finish. This dish is sure to satisfy your hunger and your taste buds.
Type of Dish:
Healthy Appetizer

3 Main Ingredients:

- Bell Pepper
- Quinoa
- Guacamole