Guacamole Topped Mexican Rice

Guacamole Topped Mexican Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fluffy rice, flavorful spices, and creamy guacamole that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked white rice
- 1/4 cup of canned black beans, drained and rinsed
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of diced bell pepper
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of guacamole

To start, cook the rice according to the package instructions. In a separate pan, sauté the black beans, tomatoes, red onion, and bell pepper until they are tender. Add the cumin, chili powder, salt, and pepper to the pan and stir until the spices are evenly distributed.
Next, spoon the rice onto a plate and top it with the sautéed vegetables. Finally, add a dollop of guacamole on top of the vegetables.
The appearance of this dish is colorful and vibrant, with the green guacamole contrasting against the red and yellow vegetables. The taste is a perfect balance of savory and creamy, with the spices adding a subtle kick to the dish.
This dish can be classified as a side dish or a main dish, depending on the serving size. The three main ingredients are rice, vegetables, and guacamole.
In summary, Guacamole Topped Mexican Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful spices and creamy guacamole, this dish is sure to be a crowd-pleaser.