Guacamole Topped Grilled Shrimp Skewers

Guacamole Topped Grilled Shrimp Skewers - A Delicious Appetizer!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Guacamole Topped Grilled Shrimp Skewers! This dish is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party.

To make these skewers, you will need the following ingredients:

- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup guacamole
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving

To start, preheat your grill to medium-high heat. In a large bowl, toss the shrimp with the olive oil, chili powder, garlic powder, salt, and pepper. Thread the shrimp onto skewers, making sure to leave a little space between each one.
Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through. Remove the skewers from the grill and let them cool for a few minutes.
To serve, spoon a dollop of guacamole onto each shrimp skewer and sprinkle with chopped cilantro. Serve with lime wedges on the side for squeezing over the top.
These Guacamole Topped Grilled Shrimp Skewers are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The shrimp are perfectly seasoned with chili powder and garlic, and the guacamole adds a creamy, flavorful touch. The cilantro and lime wedges add a fresh, zesty finish.
Type: Appetizer

Main Ingredients:

- Shrimp
- Guacamole
- Cilantro