Guacamole Topped Chicken Enchiladas

Guacamole Topped Chicken Enchiladas - A Delicious Mexican Delight!
If you're looking for a mouth-watering Mexican dish that's easy to make and packed with flavor, then you need to try these Guacamole Topped Chicken Enchiladas! This dish is perfect for any occasion, whether it's a family dinner or a party with friends.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 8 corn tortillas
- 1 cup of shredded cheddar cheese
- 1 cup of guacamole
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- To make the chicken more flavorful, marinate it in a mixture of lime juice, garlic, and cumin for at least 30 minutes before cooking.
- To make the tortillas easier to roll, heat them up in the microwave for 10-15 seconds before filling them.
- To make the enchiladas more crispy, brush them with a little bit of olive oil before baking.

Cooking Process:

1. Preheat your oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until cooked through. Remove from the skillet and shred the chicken.
3. In a mixing bowl, combine the shredded chicken, sour cream, cilantro, red onion, and diced tomatoes. Mix well.
4. Take a tortilla and fill it with the chicken mixture. Roll it up and place it in a baking dish. Repeat with the remaining tortillas.
5. Top the enchiladas with shredded cheddar cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with guacamole. Serve hot and enjoy!
Appearance and Taste:
These Guacamole Topped Chicken Enchiladas are a feast for the eyes and the taste buds! The golden-brown tortillas are filled with a creamy and flavorful chicken mixture, topped with melted cheddar cheese, and finished off with a generous dollop of guacamole. The dish is bursting with Mexican flavors, from the tangy lime and cilantro to the creamy sour cream and guacamole. The enchiladas are crispy on the outside and soft on the inside, making for a perfect texture. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Mexican Enchiladas
3 Main Ingredients: Chicken, Guacamole, Cheddar Cheese