Guacamole Topped Baked Potatoes

Guacamole Topped Baked Potatoes - A Delicious and Easy Recipe
Looking for a tasty and easy-to-make dish that will satisfy your cravings? Look no further than Guacamole Topped Baked Potatoes! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy meal.

To make this dish, you will need the following ingredients:

- 4 large baking potatoes
- 1 ripe avocado
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Wash and dry your potatoes, then prick them all over with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
While the potatoes are baking, prepare the guacamole topping. Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork. Add the diced red onion, diced tomato, chopped cilantro, lime juice, salt, and pepper, and mix well.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Spoon the guacamole mixture over the top of each potato, and serve immediately.
This dish is perfect for any occasion, and it's sure to be a hit with your family and friends. The combination of the creamy guacamole and the fluffy baked potato is simply irresistible. Plus, it's a great way to get your daily dose of healthy fats and fiber from the avocado.
In summary, Guacamole Topped Baked Potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress. So why not give it a try today?
Type of dish: Appetizer/Side dish
Main ingredients: Potatoes, Avocado, Cilantro