Guacamole Stuffed Zucchini Boats

Guacamole Stuffed Zucchini Boats - A Delicious and Healthy Appetizer!
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than these Guacamole Stuffed Zucchini Boats! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make these Guacamole Stuffed Zucchini Boats, you'll need the following ingredients:

- 4 medium zucchinis
- 2 ripe avocados
- 1/2 red onion, diced
- 1/2 jalapeno pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. Cut the zucchinis in half lengthwise and scoop out the seeds and flesh with a spoon, leaving a hollowed-out "boat" shape. Place the zucchini boats on a baking sheet lined with parchment paper.
Next, prepare the guacamole filling. Mash the avocados in a bowl with a fork until they are smooth and creamy. Add the diced red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper, and mix well.
Spoon the guacamole filling into the hollowed-out zucchini boats, filling them to the top. Bake the zucchini boats in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the guacamole is heated through.
When the Guacamole Stuffed Zucchini Boats are finished cooking, they will be a beautiful green color with a creamy, flavorful filling. The zucchinis will be tender and slightly sweet, while the guacamole filling will be tangy and spicy, with a hint of cilantro and lime.
This dish is perfect for any occasion, and it's a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying snack. So why not give these Guacamole Stuffed Zucchini Boats a try today? You won't be disappointed!
Type of dish: Appetizer

Main ingredients:

- Zucchini
- Avocado
- Red onion