Guacamole Stuffed Tomatoes

Guacamole Stuffed Tomatoes - A Delicious Appetizer Recipe
Guacamole Stuffed Tomatoes are a perfect appetizer for any occasion. This dish is a combination of fresh tomatoes and creamy guacamole, making it a healthy and delicious snack. The dish is easy to prepare and can be served in no time. Let's take a look at the recipe.

Ingredients (serves 4):

- 4 large tomatoes
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper, to taste
- Fresh cilantro leaves, chopped

Cooking Tips:

- Choose ripe tomatoes that are firm and have a bright red color.
- Use ripe avocados that are slightly soft to the touch.
- Remove the seeds and membranes from the jalapeno pepper to reduce the heat.
- Use fresh lime juice for the best flavor.

Instructions:

1. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Set aside.
2. In a medium bowl, mash the avocados with a fork until they are smooth.
3. Add the red onion, jalapeno pepper, garlic, lime juice, salt, and pepper to the bowl. Mix well.
4. Spoon the guacamole mixture into each tomato, filling it to the top.
5. Garnish with fresh cilantro leaves.
6. Serve immediately and enjoy!
Appearance and Taste:
Guacamole Stuffed Tomatoes are a colorful and appetizing dish. The bright red tomatoes and green guacamole create a beautiful contrast. The taste is fresh and tangy, with a creamy texture from the avocado. The jalapeno pepper adds a slight kick of heat, while the cilantro leaves provide a refreshing finish.
Type of Dish: Appetizer

Main Ingredients:

- Tomatoes
- Avocados
- Red Onion
In conclusion, Guacamole Stuffed Tomatoes are a healthy and delicious appetizer that is perfect for any occasion. With its fresh ingredients and easy preparation, this dish is sure to be a crowd-pleaser. Try it out and impress your guests with this tasty treat!